When I saw I was pre-enrolled in a class called Food Porn, I thought we would be looking at sexy pictures of delicious food and writing about our favorite meals. You know, something like this:
Look at how good that looks.
Boy, was I wrong. And it wasn’t like I was wrong by a little bit – no I completely missed the mark. We didn’t look at a single photo of tasty food. Instead of watching cooking videos, we watched this:
Authors: Beshoy Eskarous, Mayra Sierra-Rivera, Andrew Mauzy, and Nico Ray Benito
“The waste-management company was dumping the Compost into Landfill, so the university switched companies,” our professor, Nick Leither told us. Was this true? Did Santa Clara University change companies because they cared that compost wasn’t properly disposed of, or was it due to the bad publicity they would receive?
We wanted to find out: Does Santa Clara University actually care about sustainability? Or are they simply doing the right thing – but for the wrong reasons?
Sustainability is the ability to maintain a specific set of operations for an indefinite amount of time without harming the environment. It is a continuous mission that requires vigilance from those who pursue it, and yet it may never be fully achieved. Today, Santa Clara University prides itself on its journey towards sustainability, specifically its mission of becoming waste free by the year 2020, focusing its resources on recycling, composting and food recovery. It has become a key attraction in the University’s advertisement to alumni and prospective students. The school has worked hard to create this image – founded on its Jesuit values – and the community works each day to reinforce it. In the past few years, Santa Clara University has begun a process similar to many movements across the country. But does this process stem from a place of good intention, or are there ulterior motivations for this movement, such as marketing the school. Continue reading Doing Right By Doing Wrong?