The end of my high school career is quickly approaching, and yet, I still do not even know where I am going to be spending the next four years of my life. I was considering colleges that ranged from California to Boston, and pretty much anywhere in between (including middle-of-nowhere Pennsylvania). To put it simply, I was anxious. I started to get really bad stomach aches which added a lot of stress into my already stressful schedule.
I needed to find the source of my pain. How come after almost every meal I had to lay down and take tylenol? This led to my interest in food. I read blog after blog online of how to be healthy and I started to do a lot of cooking and baking. I even started my own food instagram (@goodeatsonly) which unfortunately is not so active now that I am in college. For my final senior project, I shadowed a certified nutritionist who works at Philip’s Academy, a boarding school near where I live, and created my own food blog. While I thought I was being healthier, the stomach aches did not leave me. I decided it was time to figure out what the problem was. I tried cutting things out of my diet one at a time, like my doctor suggested. I tried eliminating gluten, dairy, carbohydrates and peanut butter. “So, did any of them work?” No doctor, NOTHING. When he told me it was probably just stress getting to me, I gave up. If a doctor can’t figure it out, neither will I. Continue reading Falling in Love at the Grocery Store // Jenny Jenkins
Authors: Robert Ota, Caley Falcocchia, Melody Nouri, Robin Johnson
While recently attending one of the Santa Clara University’s tours, I relived my first experience of stepping foot onto the campus. I remember the beautiful surroundings striking my attention; the green grass, colorful flowers, and amazing architecture. Walking among the peach colored buildings and listening to the wonderful qualities SCU contains sparked my excitement and hopefulness to attend my soon to be college. SCU holds a strong pride for their beautiful campus shown during the recent tour I went on. Allison, my tour guide, led us around the campus with a large, welcoming smile, occasionally stopping at the more attractive and iconic parts on campus to describe certain aspects of SCU.
Continue reading False Perception of Reality
Just before I started college this past September, I discovered that embarking on a new milestone mostly meant receiving a flurry of unsolicited advice. From my sleeping schedule (a healthy mix between “you can sleep when you’re dead” and “if you don’t sleep eight hours, you’re gonna regret it”) to my yet-to-be-determined extracurriculars (but God forbid I don’t join any! That was [person A]’s biggest regret — not getting more involved. Plus, [person A] knows a [person B] who [did/didn’t] join a [fraternity/club/sport], and they [loved/regretted] it!), everybody had an opinion on everything.
Continue reading Highway to the D̶a̶n̶g̶e̶r̶ Comfort Zone // Emily Wu
The summer before coming to Santa Clara University, the school had sent an email to all the freshmen asking us to fill out a questionnaire describing our interests so that they could figure out which critical thinking and writing classes to place us in. The questionnaire read: “are you interested in philosophy? Economics? Science? The environment?” And the list went on. To be honest, when filling it out, I had no idea what I was interested in, so my answers were pretty random. So when I walked into my CTW 1 class on my first day of freshman year, I didn’t know what to expect. All I knew was that the title of the course was “Food Porn,” which I had just discovered an hour before class by checking Camino. Once I arrived, there sat the professor with two books in hand: Slant (written by the professor himself) and Eating Animals, a book about vegetarianism and the meat industry. Oh great, I thought. I should’ve paid more attention to my responses on that questionnaire. Here I was, a meat-eating student from San Francisco who had been listening to the endless arguments for vegetarianism for years and still had no intention of giving up meat. Not only is this professor going to try to convert us all into vegetarians, but he’s also going to try to make us follow the same writing format so that our papers all look the same? Ugh, welcome to freshman English. Needless to say, I left that first day feeling a little salty about this class and wondering what the hell I had gotten myself into. Continue reading Wake Up and Smell the Roses (Even If There are Some Thorns)//Aria Berluti
“If we start thinking about farm animals as sentient creatures, we may have to change the way we live.” – Tracey Stewart, Do Unto Animals (141).
Are you willing to do that?
Animals bring indescribable joy and meaning to my life. Everyone knows how important they are to me. I want to go to veterinary school and work with animals, because I want to dedicate part of my life to animal welfare. I love all animals, but I am partial to a few species, including cattle. I love cattle. They are beautiful, breathtaking and downright cool — they have the ability to digest cellulose. Humans cannot do that. That is cool. During my second semester of my senior year of high school, I embarked upon an independent study in which I learned about the cow’s digestive system, particularly how the microbiome of bacteria in the stomach allowed the animal to digest cellulose. The study ended with giving a presentation at my school, open to anyone, explaining the design of the ruminant stomach, the microbes living there, and how grass diets and corn diets affect the stomach. Continue reading FOR THE LOVE OF COWS: Thinking More and Caring More // Annie Styles
I was uncomfortable from the minute I walked into “Critical Thinking and Writing” at 5:25pm on a Monday–the first day of my college career. I was uncomfortable being in a new state, surrounded by new people who had new interests and perceptions of what was “in” and what wasn’t. I grew even more uncomfortable when my teacher was late and one of my classmates insisted we all get in a circle and chat. That was not me. I was also very intimidated by the idea of critically thinking and thinking for myself. I had become very good at keeping quiet and reading the classroom and then reiterating exactly what I knew the teacher wanted to hear on whatever assessment came up. In fact, if I was directly asked my thoughts on something I would mutter an “I don’t know” and quickly divert my attention. Critical Thinking and Writing? This was not my cup of tea, to say the least.
Continue reading Can’t Keep My Thoughts to Myself // Emma Carpenter
On my first day of college at Santa Clara University I was a healthy mix of extremely excited, a little anxious, and completely out of my element. I must’ve checked the campus map (as inconspicuously as possible – no one wants to look like the new kid) at least five times to make sure that I made it to all of my classes. Continue reading Ultimately Change // Lydia Davidson