Tag Archives: college

Food for Thought // Caley Falcocchia

“There are these two young fish swimming along, and they happen to meet an older fish swimming the other way, who nods at them and says, “Morning, boys, how’s the water?” And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, ‘What the hell is water?’”

-David Foster Wallace, “This is Water”

When I walked into my English Critical Thinking and Writing (CTW) class on the first day, I had no idea what to expect.  My professor, Nick Leither, showed the class David Foster Wallace’s commencement speech “This is Water.”  After discussing the speech, Professor Nick switched gears and flicked the screen over to the next slide.  The screen displayed the course overview, reading “Food Porn: Reading Food, Self, & Culture.”  Both intrigued and confused, I left class on that first day with two questions.  First off, how can an english class be entirely dedicated to food?  Also, what the hell is water?  I had no clue what was to come during the two quarters of this class.  

I should first explain that I did not sign up for this class.  Every freshman at Santa Clara University (SCU) is randomly placed into a mandatory CTW class before even arriving to campus.  I was honestly quite displeased when I learned that I had been assigned a 7:30-9:10 PM CTW class.  Convinced that my brain would not be capable of attending class at this time of the day, my naive-self even talked to my advisor to see if I could switch into a different CTW section at a different time.  As you can probably guess, my advisor told me to suck it up, and viola- my “Food Porn” CTW class at 7:30-9:10 PM was here to stay for two quarters.  Although I was first unhappy by my CTW course placement, the class and its material caused me to reflect on my lifestyle and personal values, which which will continue to stick with me- not only for the remainder of my college experience- but for the rest of my life.  

Continue reading Food for Thought // Caley Falcocchia

False Perception of Reality

Authors: Robert Ota, Caley Falcocchia, Melody Nouri, Robin Johnson

        While recently attending one of the Santa Clara University’s tours, I relived my first experience of stepping foot onto the campus. I remember the beautiful surroundings striking my attention; the green grass, colorful flowers, and amazing architecture. Walking among the peach colored buildings and listening to the wonderful qualities SCU contains sparked my excitement and hopefulness to attend my soon to be college. SCU holds a strong pride for their beautiful campus shown during the recent tour I went on. Allison, my tour guide, led us around the campus with a large, welcoming smile, occasionally stopping at the more attractive and iconic parts on campus to describe certain aspects of SCU.

scu-campus-811x300 Continue reading False Perception of Reality

One Size Feeds All

By Felicia Kuan, Kennedy Murphy, Rachel Napolitan, Elena Wagner-Bagues, Sened Haddad | April 25, 2017 | Updated: April 25, 2017


I am staring at my plate, and I can hear my father’s voice in my head, “we don’t waste food in this house.” My plate is still halfway full, but I am completely full. As a final attempt to not have the chicken on my plate die in vain, I ask if any of the people sitting with me would like some of my food, but they all decline as they still have food on their plates as well. I am in the dining hall in the Benson Memorial Center at Santa Clara University. I walk over to the compost bin and guiltily scrape perfectly edible food into a compost bin that’s almost overflowing with other people’s food waste. I convince myself that it is not my fault, that they serve us too much food, and the food is not being wasted, it is being composted. But I still can not help but feel bad.

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Forging a Sustainable Future?

Tucked away on the corner of Sherman and Benton Street, there is the strong smell of soil. Walk inside the metal gate and a small house appears to the right, with flowers crawling up the sides. You will see a wooden awning sitting to the left, shielding picnic tables from the sun. As you walk into the garden, the stone path quickly turns to dirt where rows of soil beds lay filled with flowers, peas, and other seasonal vegetables. On the far side, you can hear the ruffle of feathers coming from an enclosure home to six chickens. One or two volunteers are bent over, sweeping the path or clipping stems, oblivious to the construction noises of the new law school a block away, or the cars driving by on the street. They are zoned in on the task at hand, in touch with the serenity that the Forge Garden provides. Once you enter the garden, all classes and obligations that were stacking up in your mind fade away. How have you gone so long without knowing about this small green space, so tranquil and so close to campus?

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Highway to the D̶a̶n̶g̶e̶r̶ Comfort Zone // Emily Wu

Just before I started college this past September, I discovered that embarking on a new milestone mostly meant receiving a flurry of unsolicited advice. From my sleeping schedule (a healthy mix between “you can sleep when you’re dead” and “if you don’t sleep eight hours, you’re gonna regret it”) to my yet-to-be-determined extracurriculars (but God forbid I don’t join any! That was [person A]’s biggest regret — not getting more involved. Plus, [person A] knows a [person B] who [did/didn’t] join a [fraternity/club/sport], and they [loved/regretted] it!), everybody had an opinion on everything.

Continue reading Highway to the D̶a̶n̶g̶e̶r̶ Comfort Zone // Emily Wu

FOR THE LOVE OF COWS: Thinking More and Caring More // Annie Styles

“If we start thinking about farm animals as sentient creatures, we may have to change the way we live.” – Tracey Stewart, Do Unto Animals (141).

Are you willing to do that?

 


Animals bring indescribable joy and meaning to my life. Everyone knows how important they are to me. I want to go to veterinary school and work with animals, because I want to dedicate part of my life to animal welfare. I love all animals, but I am partial to a few species, including cattle. I love cattle. They are beautiful, breathtaking and downright cool — they have the ability to digest cellulose. Humans cannot do that. That is cool. During my second semester of my senior year of high school, I embarked upon an independent study in which I learned about the cow’s digestive system, particularly how the microbiome of bacteria in the stomach allowed the animal to digest cellulose. The study ended with giving a presentation at my school, open to anyone, explaining the design of the ruminant stomach, the microbes living there, and how grass diets and corn diets affect the stomach. Continue reading FOR THE LOVE OF COWS: Thinking More and Caring More // Annie Styles

Can’t Keep My Thoughts to Myself // Emma Carpenter

I was uncomfortable from the minute I walked into “Critical Thinking and Writing” at 5:25pm on a Monday–the first day of my college career. I was uncomfortable being in a new state, surrounded by new people who had new interests and perceptions of what was “in” and what wasn’t. I grew even more uncomfortable when my teacher was late and one of my classmates insisted we all get in a circle and chat. That was not me. I was also very intimidated by the idea of critically thinking and thinking for myself. I had become very good at keeping quiet and reading the classroom and then reiterating exactly what I knew the teacher wanted to hear on whatever assessment came up. In fact, if I was directly asked my thoughts on something I would mutter an “I don’t know” and quickly divert my attention. Critical Thinking and Writing? This was not my cup of tea, to say the least.

Continue reading Can’t Keep My Thoughts to Myself // Emma Carpenter