On September 18, 2017 I attended my first classes at Santa Clara University. After an early start to my day with an 8 a.m. chemistry lecture and 11:45 a.m. calculus lecture, I felt like my day should have been over.
Nope, a 7 hour gap before my 7:20 pm Critical Thinking and Writing English class teased me. And yes, I did say 7:20 PM! I was pre-enrolled for my CTW so was automatically opposed to the class, especially because of the super late time. I remember sitting in our class the first day thinking how unusual of a time it was to be in class. Our CTW class started off as a group of students sitting in awkward silence. The silence would last for minutes and I applaud our professor, Nicholas Leither for being persistent and making us sit through that silence. Eventually our discussions started to flow more as we grew closer as a class and awkward silence was not an issue we had to worry about.
I was uncomfortable from the minute I walked into “Critical Thinking and Writing” at 5:25pm on a Monday–the first day of my college career. I was uncomfortable being in a new state, surrounded by new people who had new interests and perceptions of what was “in” and what wasn’t. I grew even more uncomfortable when my teacher was late and one of my classmates insisted we all get in a circle and chat. That was not me. I was also very intimidated by the idea of critically thinking and thinking for myself. I had become very good at keeping quiet and reading the classroom and then reiterating exactly what I knew the teacher wanted to hear on whatever assessment came up. In fact, if I was directly asked my thoughts on something I would mutter an “I don’t know” and quickly divert my attention. Critical Thinking and Writing? This was not my cup of tea, to say the least.
I grew up in the residential neighborhoods of Portland, Oregon.I walked to the neighborhood school with my brothers every morning and came home for supper at five.I lived the American dream.My parents always told me how lucky I am to be in my position.Out of all the countries, over all the years, I was somehow born into an upperclass family in the greatest empire to ever stand.From what gathered, the United States of America was the greatest because its citizens were free.We are free to follow dreams, I could be whoever I wanted to be.
In what way can I possibly sum up this year? The topics we have covered have varied in extreme levels and seem to have nothing in common. How could I possibly compare the Columbine massacre to “The Walking Dead”, a tv series based on the zombie apocalypse? What similarities are there between the serial killer Jeffrey Dahmer and the “mass production”,if youwill, of animals that makes up factory farming? And don’t get me started on the seemingly nonexistent connection between the video “This is Water” and the issues of sustainability. When we initially think about it, the obvious answer to these questions is that there are no real connections.Continue reading What is the Message?: It’s Not Very Obvious // Connor Redmond→
In 1928, Presidential nominee Herbert Hoover promised Americans “A chicken in every pot” (Miller Center). Ironically, this assurance of prosperity was derailed a short nine months later, when the stock market crashed and the Great Depression ensued. However, the spirit of this promise lives on today, as Americans strive for prosperity- a successful career, a happy marriage, a quaint townhouse, two kids, a nice car, and family dinners.
With amazing technological and medical advances and a material wealth unmatched by any other in history, we have created the world’s most prosperous economy. In fact, we have quite literally reached the goal of “a chicken in every pot.” For the first time in over one hundred years, chicken is more popular than beef in the United States. A Huffington Post article focusing on this phenomenon reveals that the average American ate about sixteen pounds of chicken per year in the 1950s. Fifty years later, that number grew to over fifty pounds per year (Huffington Post). That number has continued to rise and chicken has steadily become a main staple of the American diet. It is everywhere. It is the foundation of common restaurant dishes, such as parmesan, barbecued, and grilled chicken. It is included in many ethnic meals, such as the Mexican taco and the Chinese chow mein. It is prevalent in the fast food arena, not only with poultry based chains, such as Popeyes, Chick-fil-A, and KFC, but also among well-known burger franchises, such as Burger King. Sometimes, it’s even hard to find a salad without chicken in it. Continue reading Uncaged: The Truth Behind The Poultry Industry→