Jim, Ryan, Olivia, Ethan and Cara
Every week high school students from around the country come to visit Santa Clara, and get a tour from one of the universities cheery, and bright-eyed tour guides who show the prospective students the beautiful and blooming campus, while highlighting the assets of California’s first higher education institution. Along the tour the timid high-schoolers and their parents get to see some of the main stops on campus, and usually end their visit with a meal in Benson. Santa Clara is a University that pride’s itself on its environmental practices, so when you go into places like the cafeteria you see options to throw your leftovers into not solely landfill, but compost and recycling too. So, when you have the option to throw away your trash into something other than solely the landfill, you feel good about yourself and your participation in the green movement, and contribution to a more “sustainable world.” Continue reading Talking Trash
Food has evolved from mere sustenance to a focal point in today’s American pop culture. It’s a source of inspiration, a creative outlet, and an instrument for social bonding. It’s transformed into a prominent art form, consistently bringing competition, conversation, and respect to those immersing themselves in the culinary world.
Continue reading Blind Intimacy // Zachary Chien
The movie the Truman Show is about Truman Burbank who was born to be the star of a documentary about his life. The town he lived in was
Continue reading Welcome To The Puppet Show // Steph Giertsen
Do You Really Know What You’re Eating?
This morning, when I went to my university’s food court to grab lunch with a couple of friends, my friend sat down with a tasty-looking meat sandwich. I asked her, “What kind of meat is that?” It didn’t look like any meat that I’d seen commonly before, but it was clearly meat. It had little translucent white dots of fat among the pink flesh. She said that it was salami, to which my other friend asked, “What kind of meat is salami?”
Continue reading Do You Really Know What You’re Eating? // Kristi Hong