Tag Archives: food industry

The Domino Effect // Anne Vasquez

On September 18, 2017 I attended my first classes at Santa Clara University. After an early start to my day with an 8 a.m. chemistry lecture and 11:45 a.m. calculus lecture, I felt like my day should have been over.

Nope, a 7 hour gap before my 7:20 pm Critical Thinking and Writing English class teased me. And yes, I did say 7:20 PM! I was pre-enrolled for my CTW so was automatically opposed to the class, especially because of the super late time. I remember sitting in our class the first day thinking how unusual of a time it was to be in class. Our CTW class started off as a group of students sitting in awkward silence. The silence would last for minutes and I applaud our professor, Nicholas Leither for being persistent and making us sit through that silence. Eventually our discussions started to flow more as we grew closer as a class and awkward silence was not an issue we had to worry about.

Continue reading The Domino Effect // Anne Vasquez

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(Not) Eating Animals //Emma Svensson

Imagine reading one book in college and having it change your entire lifestyle. Eating Animals by Jonathan Safran Foer compelled me to return to my vegan lifestyle after reading but one brief chapter. I had adopted a vegan diet the summer before going to college, and while it was easy when I had a huge kitchen and a mother who would buy me vegan groceries, I knew it would be almost impossible in college. So I quit, even though I loved it. I ended up missing my almond milk lattes and grilled tempeh more than I ever thought I would.

Grilled tempeh- similar to tofu

At the start of the school year, I was excited about Santa Clara University’s dining hall and all the food it had to offer. I tend to gravitate towards healthy foods, and although my school’s dining hall is healthier than most universities’, the healthy options were still scarce and grew old fast. I quickly became tired of the same salad every night for dinner, and, frankly, the meat in our dining hall grossed me out. I was so bored with my meals that I started to eat unhealthy things that I never ate at home, like grilled cheese sandwiches.   Continue reading (Not) Eating Animals //Emma Svensson

Food for Thought // Caley Falcocchia

“There are these two young fish swimming along, and they happen to meet an older fish swimming the other way, who nods at them and says, “Morning, boys, how’s the water?” And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, ‘What the hell is water?’”

-David Foster Wallace, “This is Water”

When I walked into my English Critical Thinking and Writing (CTW) class on the first day, I had no idea what to expect.  My professor, Nick Leither, showed the class David Foster Wallace’s commencement speech “This is Water.”  After discussing the speech, Professor Nick switched gears and flicked the screen over to the next slide.  The screen displayed the course overview, reading “Food Porn: Reading Food, Self, & Culture.”  Both intrigued and confused, I left class on that first day with two questions.  First off, how can an english class be entirely dedicated to food?  Also, what the hell is water?  I had no clue what was to come during the two quarters of this class.  

I should first explain that I did not sign up for this class.  Every freshman at Santa Clara University (SCU) is randomly placed into a mandatory CTW class before even arriving to campus.  I was honestly quite displeased when I learned that I had been assigned a 7:30-9:10 PM CTW class.  Convinced that my brain would not be capable of attending class at this time of the day, my naive-self even talked to my advisor to see if I could switch into a different CTW section at a different time.  As you can probably guess, my advisor told me to suck it up, and viola- my “Food Porn” CTW class at 7:30-9:10 PM was here to stay for two quarters.  Although I was first unhappy by my CTW course placement, the class and its material caused me to reflect on my lifestyle and personal values, which which will continue to stick with me- not only for the remainder of my college experience- but for the rest of my life.  

Continue reading Food for Thought // Caley Falcocchia

Discovering Fire // Olivia DeGraca

 

You are a caveman.  For years, you have traveled around, eating plants, living your life the way you know how, the way you learned by watching others. You have never thought to question it or change the way you live. You take what knowledge you are given and do not search for anything outside of that. Until one day. While attempting to entertain yourself by hitting two sticks together and making them echo in your cave as you usually do, you decide to rub the sticks together instead. It makes a different noise, one you’ve never heard before. Woah. Continue reading Discovering Fire // Olivia DeGraca

Can’t Keep My Thoughts to Myself // Emma Carpenter

I was uncomfortable from the minute I walked into “Critical Thinking and Writing” at 5:25pm on a Monday–the first day of my college career. I was uncomfortable being in a new state, surrounded by new people who had new interests and perceptions of what was “in” and what wasn’t. I grew even more uncomfortable when my teacher was late and one of my classmates insisted we all get in a circle and chat. That was not me. I was also very intimidated by the idea of critically thinking and thinking for myself. I had become very good at keeping quiet and reading the classroom and then reiterating exactly what I knew the teacher wanted to hear on whatever assessment came up. In fact, if I was directly asked my thoughts on something I would mutter an “I don’t know” and quickly divert my attention. Critical Thinking and Writing? This was not my cup of tea, to say the least.

Continue reading Can’t Keep My Thoughts to Myself // Emma Carpenter

A-What?-Ness // Ana Maria Vidaurri

I’ll always remember my brother telling me “ignorance of a law is not an excuse to break the law.” This seemed really strange to me, as I wondered how everyone could possibly know every law in every city in every part of the world. I’ve come to realize that what my brother said to me those many years ago is true, not just in judicial hearings, but in everyday life.

So often people choose to do what is easiest for them. They choose to drive a car because it is easier than walking home. They choose to go to McDonalds because it is easier than picking up groceries at the supermarket and cooking a meal. And more often than not, they choose to ignore underlying problems when dealing with intense issues, such as animal cruelty, sustainability, and violence. However, it is crucial for one to educate themselves on important issues in order to gain greater understanding of a situation and generate a clear opinion.  Continue reading A-What?-Ness // Ana Maria Vidaurri

Sheltered // Amy Roat

I hope my parents don’t read this.
Santa Clara University has been the place where I can go to sleep as late as I want, eat and drink whatever I want, watch all the Netflix I want, be on my phone all I want and most importantly think however I want. These are all freedoms that I did not have before when I was living at home. The freedoms that college brought were for the most part counterproductive, but I have had to learn to work efficiently. At the beginning of the year, I struggled with time management, balancing my social and academic life, but for my class, Critical Thinking and Writing, this was not the case. Continue reading Sheltered // Amy Roat