Food has evolved from mere sustenance to a focal point in today’s American pop culture. It’s a source of inspiration, a creative outlet, and an instrument for social bonding. It’s transformed into a prominent art form, consistently bringing competition, conversation, and respect to those immersing themselves in the culinary world.
Authors: Ritika Agarwal, Noel Baham, Theodore Berkson, Benjamin Chambers, Zachary Chien, Britni Chon, Justin Eng, Alyssa Gutrich, Matthew Helfond, Kristi Hong, Marissa Macdonald, Kimiko May, Shannon Mayer, Isaac Mcquillen, Gabriel Noonan, Alison Pietrykowski, Sara Ryugo, Annabelle Van Schravendijk, Gabrielle Weininger
As a Critical Thinking and Writing class of nineteen freshman students at Santa Clara University, we worked together to examine the effects that the aesthetic portrayal of food has on our culture today. Currently in our second quarter studying in depth the benefits and harm caused by innovations in the food industry, we have collaborated here to examine the issue of “Food Porn.” Continue reading Don’t Play with Your Food: How “Food Porn” Devalues Our Relationship with What We Eat