Tag Archives: Food Porn

THE BEAUTY BEHIND NOTHING // AUDREY HOU

“Required Courses: Critical Thinking and Writing (CTW) I”

The moment I read this at the top of my schedule plan, I was upset. I decided on being an engineer just to escape the wrath of humanities courses, not to take even more. Most importantly, it was required. Based on my high school experiences with writing, history, and such, it was an experience that gave a horrifying, lasting experience. I have to say, the start to freshman year seemed appalling.


The painting Vertumnus  (ca. 1590) by Giuseppe Arcimboldo. depicts Rudolf II . as Vertumnus.

I walked into class at my normal dinner time, 5:40 pm, hungry and tired from the rest of my classes, thinking, “Ugh… English, another one hour where I could be doing other things.” Within a few minutes, we received a welcome and an intro from our professor about the class, his background, and so forth. The normal. Then all of a sudden, we see this odd photo pop up onto the screen, a discombobulating composition of fruits and vegetables that formed a portrait. The title at the top of the page was “Food Porn.” My initial opinion wasn’t wrong, this class is going to be weird, but as a result of attending the class, I became more aware of the way I perceive the world.

Continue Reading
Advertisements

Defining Our Humanity

When I first learned that I would have to take another English class in college I was honestly angry and frustrated. I was never a writer or enjoyed English too much growing up, and in high school, I often dreaded the writing essays and reading books. However, contrary to my personal belief, most people would tell me I have good analysis on things and would make a good English major. Even though I disagree with this statement, I find that English is important and teaches us lessons that often times gets overlooked in other classes.

Image result for meme about english

Continue reading Defining Our Humanity

I’m a Bad Person, and So Are You // Rueckert

I walked into Creative Thinking and Writing “Food Porn” on my first day of classes as a freshman at Santa Clara University. I thought to myself “Great, another English class I can write mediocre papers about topics and books I don’t really care about and get out with at least a C+.” just like every other English class throughout my twelve years of Jesuit Education. Yet our professor, Nick Leither, immediately shattered my hopes of coasting through my mandatory college writing courses. I knew it was going to be hard, but I was certain my twelve years of practice, hard work, and refinement of my one skill would suffice, bullshitting. Every English course prior to this course was simple and asked very little of the students. Read 

Continue reading I’m a Bad Person, and So Are You // Rueckert

What’s it gonna take? // Sarah Ebrahimian

          I have to be completely honest. During Fall quarter, I refused to open my Critical Thinking and Writing class’ Camino page in the presence of other human beings. I was too embarrassed for someone to see the phrase “FOOD PORN” slathered across my screen and proceed to fall into a deep contemplation over what the heck I was doing with my life. I remember sitting at my desk the night before classes started, staring at the course title in all caps and telling myself, “So this is college.”

portracc88tt_rudolf_ii_som_vertumnus-_guiseppe_arcimboldo_-_skoklosters_slott_-_87582.jpg

          Once I finished exploring the course page, I still had no clue what to expect from this class. I was met with words like “slant” and “trifecta,” our first assignment involved making food porn of our own, and I still couldn’t get over the picture of the man made entirely out of produce. I knew that I was in for something different – something unlike any other traditional English class I had ever taken.

          After my two quarter sequence of CTW, I was left with an overall sense of frustration with a hint of optimism. I wasn’t frustrated because of how much reading we had to do or how many essays we had to write. In fact, I was left flipping pages back and forth, seeking more explanations for unanswered questions, and felt embarrassed after I submitting assignment well-over the page number suggestions. The kind of questions that we were faced with every class made me think in circles. I started to question everything. I questioned myself. My personal habits. My standards. By the end of Fall quarter, I quite honestly felt terrible about myself and wondered if I had any sense of morals or personal code of ethics. The facts were placed right in front of me, yet I chose to do nothing with the knowledge I was gaining.

          Let me explain. Throughout our two quarters of study, we learned about everything from the horrors of factory farming to false advertising. We learned the ins and outs of the “system” and were presented with the cold, hard truth about what goes into our food and what goes on in our brains. Some of the most difficult realities I discovered are listed below:

  • Liquefied waste from industrialized farms is distributed into “massive lagoons,” which can cover up to 120,000 square feet (Foer, 177). Not only do they contaminate our water, but they deteriorate our land, as they “contribute to soil erosion and depletion and require high inputs of fertilizer and fossil fuels” (Puskar-Pasewicz).
  • Meat farming is “responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation” (Cowspiracy).
  • Producing a four-ounce hamburger “requires 7 pounds of grain and forage, 53 gallons of drinking water and irrigating feed crops, 75 square feet for grazing and growing feed crops, and 1,036 BTUs for feed production and transport—enough to power a microwave for 18 minutes” (Melone).
  • A compound found in red meat, known as carnitine, “has been found to cause atherosclerosis, the hardening or clogging of the arteries, according to a study published in the journal Nature Medicine”(Melone). The research conducted by the scientific journal confirmed that carnitine converts to a heart-damaging compound called trimethylamine-N-oxide (TMAO) (Melone). Therefore, consuming large amounts of carnitine results in an increased risk for developing cardiovascular disease (Melone).

          All of the solutions seemed crystal clear. Adopt a plant-based diet. Produce less waste. Stop lying to ourselves. For God’s sake, stop thinking about yourself and make a couple of sacrifices! This message was continuously pounded into our brains in David Foster Wallace’s speech, “This is Water.” Wallace shows his audience that humans are essentially stuck in a default setting that fuels self-interested thoughts, preventing us from seeing that the universe doesn’t revolve around us. The natural default setting is “the automatic way that we experience the boring, frustrating, crowded parts of adult life when we’re operating on the automatic, unconscious belief that we are the center of the universe and that our immediate needs and feelings are what should determine the world’s priorities,” Wallace says. This mentality, however, is a choice. We choose to think only about ourselves. We choose to turn a blind eye to the injustice around us. We choose to overlook the struggles and hardships of our peers. We choose to do nothing. Because that’s the easy way out.

Screen Shot 2018-06-08 at 10.36.39 PM.png

          We’ve become accustomed to the idea that ignoring our problems will make life easier to live through. If we pretend the issue doesn’t exist, well, its doesn’t – right? Wrong. Humans have become so self-absorbed and blind to reality that we make the conscious effort to avoid tackling critical issues and seeking answers to messy questions. We’ve ultimately resorted to self-deception and we continuously justify inaction. I focused on these concepts quite a bit in one of my essay’s Spring quarter. I explored the dangers of non-monetary transactions and its ties to dishonesty:               Screen Shot 2018-06-08 at 10.38.50 PM

          This tendency to avoid dealing with the root of our problems is a theme in Ursula Le Guin’s short story, “The Ones Who Walk Away from Omelas,” which was one of the first pieces of literature we tackled in our Spring quarter of study. The boy in the basement, which society continuously ignores for the sake of maintaining the overall welfare of the town, reflects the human tendency to resist change. It’s so easy to turn away from problems with deeper implications because it means we don’t have to deal with the moral responsibility or guilt surrounding this issues. However, we can’t remain comfortable with walking away from problems like the citizens of Omelas do.

          Lying is easy. It’s comfortable. It’s effective. Yet, when you continuously tell yourself that everything is as it should be, you deprive yourself of the right to seek positive alternatives to toxic situations. We lie to ourselves to avoid dealing with the fear accompanied by these lifestyle changes, and endure unnecessary pain as a result.

          CTW has ultimately taught me that humans are rational: we are self-interested, will try to maximize our utility in every given situation, and will always make the transitive decision. Our free-will essentially goes down the drain when there’s a shortcut available. Our instincts takeover, and we take the easy way out. Every. Time. I’d like to think that “I’m different” or will “be the change I wish to see in the world,” but my personal experiment for my final essay in Fall quarter proved that I’m just like any other rational human being. I tried going vegetarian for a week, and I discovered that the real challenge was not the act of abstaining from meat, but mustering the confidence that it demands from you. The will to refuse animal-based protein and overcome the stigma of vegetarianism was the real challenge. I wasn’t expecting the social discomfort that accompanied the lifestyle. I failed – miserably – and couldn’t turn down another plate of my mom’s home cooked Persian food when I went home over Thanksgiving Break.

          CTW has ultimately inspired me to take on David Foster Wallace’s challenge of snapping out of my natural default setting and abandoning my habit of telling myself that change is impossible. “Learn how to think and pay attention and you will know that you have other options” Wallace says.

          And with that, I embark on the journey to challenge myself to avoid the easy way out. To stop justifying inaction and negligence. To accept change.

– Sarah

Screen Shot 2018-06-08 at 10.46.21 PM.png

 

Works Cited

Arcimboldo, Giuseppe. Vertumnus. 1590, Skokloster Castle, Milan, Italy.

Cowspiracy. Dir. Kip Andersen and Keegan Kuhn. Cowspiracy. N.p., 26 June 2014. Web.

Downing, Eve. “The Psychology of Spending.” MIT Spectrum, MIT, 1999,

          spectrum.mit.edu/winter-1999/the-psychology-of-spending/.

Foer, Jonathan Safran. Eating Animals. Back Bay Books, 2010.

FoundationDesignNZ. “WATER.” YouTube, YouTube, 25 May 2013,     

          http://www.youtube.com/watch?v=fGCo_wx97mo.

Melone, Linda. “10 Reasons To Stop Eating Red Meat.” Prevention, 19 Nov. 2015.

Puskar-Pasewicz, Margaret. “Agribusiness.” Cultural Encyclopedia of Vegetarianism,

         Greenwood, 2010.

College English Class: Marriage of Memes, Meat, Misleading, Morality, and, Most of All, Meaning//Jennifer Chun

Good-Average-Cost-Of-Wedding-Venue-B60-in-Images-Selection-M35-with-Average-Cost-Of-Wedding-Venue

Marriage:

About one year ago, I was filling out the college admission form for the second time.  As with questions about our desired dorms, it included a form asking to rate our interest in a variety of topics from “not interested” to “very interested”.  There seemed nothing unusual about it.  Science and technology, Italian culture, California ideals…  I seemed pretty neutral to most of these, choosing “may be interested”.  But then “food” came up as a topic.  “Well, I enjoy eating food, so of course I’ll be interested”, I thought to myself.  So I selected “very interested”.  What I did not know at that time was that decision would finalize my marriage contract of my college English class required of me during my first two quarters in college. Continue reading College English Class: Marriage of Memes, Meat, Misleading, Morality, and, Most of All, Meaning//Jennifer Chun

The Truth? Never Heard of It. //Daniela Balaguera

Imagine being a first year college student who is both excited and nervous for finally attending college. You are getting ready for your first quarter of college and after figuring out how to find your classes online, you realize that you are pre-enrolled in a class called “Food Porn.”

I think baffled would be an understatement of how I felt. Food Porn was definitely not a class I thought I would be taking at a Jesuit institution. But, yet that was the class I was enrolled in.

What I didn’t know was how much I would learn from this course. This was not like all the other typical English courses that I took in the past. Nor was it solely focused on food porn. There was so much more in store.

Oh, boy let me shed some light on the new knowledge that this first year college student found out.

Image result for im a smart college student gif
Honestly I’m so Smart Now

Continue reading The Truth? Never Heard of It. //Daniela Balaguera

The Think Tank//Patrick Boos

It’s August of 2017, and I finally pull up my future schedule for the first time. Everything looks great until, no that had to be a mistake. There’s no way they’d make me go to a class that met from 7:20 to 9 p.m., right? Wow, was I wrong. Fast forward to the first day of class, and I still couldn’t believe that I was walking to class, all the way on the other side of campus, while the sun was going down. To make it all worse, the teacher seemed far too happy to be teaching a bunch of freshman at this awful time on a Wednesday night. I’m not a guy who can handle over-eager optimism, and this guy was just beaming at us from the start. Didn’t he know that I was a Biology major, a science student with absolutely no interest in taking another English class? Needless to say, my first experience concerning Nick Leither and “Food Porn” was not a great one.

Continue reading The Think Tank//Patrick Boos