Authors: Elizabeth Biersch, Christopher Curley, Stephanie Giertsten, Julia Heath, Kellen Johnson, Jake Koplowitz, James Leclercq, Claire Lowe, Jeffrey Moon, Nina Odegaard, Lauren Perez, Timothy Powers, Danny Shafazand, Claire Skelly, Jacob Steiner, Layne Suhre, Parker Truesdell, Anne Underwood, Megan Wilcox
Over the first quarter of our critical thinking and writing class, nineteen of us freshmen at Santa Clara University studied the disturbing realities of the factory farming system and the influence of big agribusiness in the United States. Now in our second quarter, we have collaborated with one another to write this essay to do our part in helping spread the knowledge to others in order for more public awareness. We understand that it’s often difficult to face hard truths about things we often like to take for granted. While examining our own participation in the food industry, we too have struggled with our own choices and ethics. Our goal is not to guilt readers. It’s to share, examine and expose the awe-inspiring, inefficient, unsustainable, and often corrupt system that exists behind much of what we buy in grocery stores and put in our mouths.
This is what we have to say. Continue reading Starving on Excess: The Dangerous Exploitation Behind Your Food