Tag Archives: SCU

Food for Thought // Caley Falcocchia

“There are these two young fish swimming along, and they happen to meet an older fish swimming the other way, who nods at them and says, “Morning, boys, how’s the water?” And the two young fish swim on for a bit, and then eventually one of them looks over at the other and goes, ‘What the hell is water?’”

-David Foster Wallace, “This is Water”

When I walked into my English Critical Thinking and Writing (CTW) class on the first day, I had no idea what to expect.  My professor, Nick Leither, showed the class David Foster Wallace’s commencement speech “This is Water.”  After discussing the speech, Professor Nick switched gears and flicked the screen over to the next slide.  The screen displayed the course overview, reading “Food Porn: Reading Food, Self, & Culture.”  Both intrigued and confused, I left class on that first day with two questions.  First off, how can an english class be entirely dedicated to food?  Also, what the hell is water?  I had no clue what was to come during the two quarters of this class.  

I should first explain that I did not sign up for this class.  Every freshman at Santa Clara University (SCU) is randomly placed into a mandatory CTW class before even arriving to campus.  I was honestly quite displeased when I learned that I had been assigned a 7:30-9:10 PM CTW class.  Convinced that my brain would not be capable of attending class at this time of the day, my naive-self even talked to my advisor to see if I could switch into a different CTW section at a different time.  As you can probably guess, my advisor told me to suck it up, and viola- my “Food Porn” CTW class at 7:30-9:10 PM was here to stay for two quarters.  Although I was first unhappy by my CTW course placement, the class and its material caused me to reflect on my lifestyle and personal values, which which will continue to stick with me- not only for the remainder of my college experience- but for the rest of my life.  

Continue reading Food for Thought // Caley Falcocchia

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Sustaining a Facade

By: Aidan Fromm, Rohan Nair, Daniel Deglane, Robert Arnold, Michael Blach

 

With only a few days left to decide on a college after senior year, Santa Clara reached out to me. I was barraged by emails asking, “Daniel, have you heard about our most recent steps towards sustainability?” “Washing machines using thirty percent less water.” “Recycled water makes up forty percent of campus-wide water use.”  “SCU Dining Services buys from local farmers.” “Designated recycle and compost bins.”  Sure, a lot of schools claim they are sustainable, but after a simple Google search, I was astounded to find that Santa Clara is actually ranked the 11th most sustainable school in the nation according Best Colleges. Santa Clara’s commitment to sustainability finally drew me in. Wanting to be at an institution that claimed to value the environment not only out of necessity, but also of a fundamental belief in social justice, I chose Santa Clara University. Continue reading Sustaining a Facade

One Size Feeds All

By Felicia Kuan, Kennedy Murphy, Rachel Napolitan, Elena Wagner-Bagues, Sened Haddad | April 25, 2017 | Updated: April 25, 2017


I am staring at my plate, and I can hear my father’s voice in my head, “we don’t waste food in this house.” My plate is still halfway full, but I am completely full. As a final attempt to not have the chicken on my plate die in vain, I ask if any of the people sitting with me would like some of my food, but they all decline as they still have food on their plates as well. I am in the dining hall in the Benson Memorial Center at Santa Clara University. I walk over to the compost bin and guiltily scrape perfectly edible food into a compost bin that’s almost overflowing with other people’s food waste. I convince myself that it is not my fault, that they serve us too much food, and the food is not being wasted, it is being composted. But I still can not help but feel bad.

Continue reading One Size Feeds All

Forging a Sustainable Future?

Tucked away on the corner of Sherman and Benton Street, there is the strong smell of soil. Walk inside the metal gate and a small house appears to the right, with flowers crawling up the sides. You will see a wooden awning sitting to the left, shielding picnic tables from the sun. As you walk into the garden, the stone path quickly turns to dirt where rows of soil beds lay filled with flowers, peas, and other seasonal vegetables. On the far side, you can hear the ruffle of feathers coming from an enclosure home to six chickens. One or two volunteers are bent over, sweeping the path or clipping stems, oblivious to the construction noises of the new law school a block away, or the cars driving by on the street. They are zoned in on the task at hand, in touch with the serenity that the Forge Garden provides. Once you enter the garden, all classes and obligations that were stacking up in your mind fade away. How have you gone so long without knowing about this small green space, so tranquil and so close to campus?

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Can’t Keep My Thoughts to Myself // Emma Carpenter

I was uncomfortable from the minute I walked into “Critical Thinking and Writing” at 5:25pm on a Monday–the first day of my college career. I was uncomfortable being in a new state, surrounded by new people who had new interests and perceptions of what was “in” and what wasn’t. I grew even more uncomfortable when my teacher was late and one of my classmates insisted we all get in a circle and chat. That was not me. I was also very intimidated by the idea of critically thinking and thinking for myself. I had become very good at keeping quiet and reading the classroom and then reiterating exactly what I knew the teacher wanted to hear on whatever assessment came up. In fact, if I was directly asked my thoughts on something I would mutter an “I don’t know” and quickly divert my attention. Critical Thinking and Writing? This was not my cup of tea, to say the least.

Continue reading Can’t Keep My Thoughts to Myself // Emma Carpenter

A-What?-Ness // Ana Maria Vidaurri

I’ll always remember my brother telling me “ignorance of a law is not an excuse to break the law.” This seemed really strange to me, as I wondered how everyone could possibly know every law in every city in every part of the world. I’ve come to realize that what my brother said to me those many years ago is true, not just in judicial hearings, but in everyday life.

So often people choose to do what is easiest for them. They choose to drive a car because it is easier than walking home. They choose to go to McDonalds because it is easier than picking up groceries at the supermarket and cooking a meal. And more often than not, they choose to ignore underlying problems when dealing with intense issues, such as animal cruelty, sustainability, and violence. However, it is crucial for one to educate themselves on important issues in order to gain greater understanding of a situation and generate a clear opinion.  Continue reading A-What?-Ness // Ana Maria Vidaurri

I Slept With My Professor // Sean Driscoll

It’s true. I slept with my professor. My relationship with Nicholas Leither began on September 15th, 2015. I had just moved into my dorm early, four days before move-in day, with my roommate Gary Schlatter to prepare for a camping trip. The camping trip was through a school-sponsored program called, “Into the Wild,” which takes Santa Clara University students on outdoor activities ranging from surfing and skiing, to hiking and camping.

Continue reading I Slept With My Professor // Sean Driscoll